Paper Work Aimed At Preserving Forests, Climate

Craft beers are all the rage. Craft papers not so much. Fresh Press, an agri-fiber laboratory on the University of Illinois campus is pointing the way to turn agricultural waste, not into fuel, but into paper. Their formulations sound like up-scale beer brands: Northwinds Switchgrass Blonde, Double Cooked Soy Brown, Unleashed Mutt.


This clever fun has a serious message. We have an abundance of wild grasses, corn stover and other agricultural by-products, some of which end up in landfills. Paper from trees reduces an environmental resource.


At noon, Thursday, Oct. 3, Eric Benson, Associate Professor and Chair of Graphic Design at the U of I will discuss how Fresh Press brings together farmers, artists, designers, and academics to demonstrate a more sustainable paper industry. He will present “Fields of Gold, Deckles, and Moulds: Fresh Press and Agri-Fiber Papers” at Room 218 Mechanical Engineering Building.


The presentation will also be viewable as a webinar by registering at Benson’s appearance is part of the fall sustainability seminar series of the Illinois Sustainable Technology Center.


About Jim Dexter

Communications Coordinator, Illinois Sustainable Technology Center, Prairie Research Institute, University of Illinois, Urbana-Champaign
This entry was posted in Green Living/Environmental Tips, Printing, Publications, Recycling, Sustainability Seminars, UIUC Campus, Uncategorized. Bookmark the permalink.

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