A free kickoff workshop and training for the Green Lunchroom Challenge, a voluntary competition among K-12 schools to improve the sustainability of their food service operations, will be held on Thursday, September 17 in the Stephen J. Warner conference room at ISTC from 10:00 AM to 2:00 PM. The workshop will provide an overview of the Challenge, presentations on relevant tools and programs, discussions of barriers and opportunities related to food waste prevention and reduction in K-12 schools, and a school food service training session presented by Greg Christian, Founder and CEO of Beyond Green Partners, a food service and consulting company focused on nutritional and environmental impacts of school food.
Registration for this workshop is limited to 40 participants. Please note that you do NOT need to participate in the workshop in order to participate in the Challenge itself. Interested schools may sign up for the Challenge at any time during the Challenge period (Sept. 1, 2015 – April 1, 2016) at www.greenlunchroom.org.
The training presented by Greg Christian will take place during the final two hours of the half-day workshop, and will cover the problem of food waste, multiple barriers to its reduction, front and back of house waste, measurement techniques to identify opportunities for improvement, and a systems approach to waste reduction, drawing on Greg’s personal experiences and methods for maintaining a zero waste kitchen. The two hours of in-person training can be counted by school nutrition/food service professionals as continuing education for the USDA Professional Standards which went into effect on July 1, 2015 (See http://www.isbe.net/nutrition/htmls/snp-prof-stds.htm). Attendees will need to keep track of the training agenda, hours, and proof of attendance. ISTC will have a sign-in sheet at the event and can send you an email afterward confirming your presence at the training.
The Green Lunchroom Challenge is sponsored by US EPA Region 5.