Project spotlight: MPCA’s BPA/BPS in Thermal Receipt Paper project

September 23rd, 2015 by

P2ResultsforCongress_April 2015This project encourages Minnesota businesses to voluntarily reduce the amount of thermal receipt papers they use and distribute to their customers. These papers typically contain relatively high concentrations of the chemical Bisphenol-A or related chemicals.

The project specifically targeted the hospitality sector, paper recyclers, and other interested partners. The goals of the project were to:

  1. test samples of papers from business partners and estimate how much BPA is contained in the thermal papers used by participating partners
  2. provide information to assist MPCA in setting guidance on best end-of-life management for thermal receipt paper
  3. assist partners in switching to paperless point-of sale systems, or as a second-choice option, implement other exposure-reduction strategies
  4. share the case studies of partner businesses and promote use of paperless systems to other Minnesota businesses

Bisphenol-A is commonly used in a variety of applications including in hard polycarbonate plastic resins, in epoxy resins for adhesives, sealants, and food can linings, and in flame retardants. Bisphenol-A (BPA) is also on the Minnesota Department of Health’s list of Priority Chemicals.  BPA is a reproductive, developmental, and systemic toxicant in animal studies and is weakly estrogenic. It has been found in a majority of American adults and children and in Minnesota’s groundwater and lakes and streams.

The most common substitute for BPA in thermal papers ─ bisphenol S, or BPS ─ has shown the same sort of endocrine disrupting behavior in studies as BPA. No alternative thermal paper developer is known to be safer.  An increasing number of retailers are offering receipts digitally via email or text, instead of on paper.

mpca-center-colorNineteen voluntary partners worked with Stratford Companies, MPCA’s contractor,  to test their thermal receipt papers for BPA and BPS content and implement changes to their point-of-sale systems and operating procedures to reduce the amount of thermal paper they use and the amount of BPA or BPS to which their employees are exposed. The hospitality sector includes restaurants and coffee shops, event centers, parks, resorts, hotels, etc.

The MPCA offered Minnesota hospitality businesses the opportunity to apply for grants under the “Hospitality Business Transition to Paperless Receipt Grant Project”. The grants were used to reimburse up to $1,000 of costs for digital receipt subscription services to eligible applicants.

The project produced several case studies, mainly from smaller businesses. Some of the consumer best practices from these case studies include:

  • Choose paperless receipts, if possible.
  • Wash your hands thoroughly after touching receipts, especially before preparing or eating food.
  • Don’t give kids receipts to hold or play with.
  • Store receipts separately in your purse or wallet.

For more information on the BPA/BPS in Thermal Receipt Paper project, contact Madalyn Cioci.

Project Resources

Other Related Resources

 

Program Spotlight: Illinois Governor’s Sustainability Awards

September 22nd, 2015 by

P2ResultsforCongress_April 2015Cassie Carroll, Associate Sustainability Specialist and coordinator for the Illinois Governor’s Sustainability Awards, contributed this post about the history and impact of the program. If you would like to spotlight your project or program on the blog, please contact Laura Barnes.

Since 1987, the Illinois Governor’s Sustainability Awards has recognized over 500 public and private organizations for environmental excellence. In it’s 29th year, it is the longest-running awards program with a pollution prevention focus in the country. This year’s ceremony will be held on October 27th at the Sheraton Chicago Hotel and Towers (301 E. North Water St.) .

The awards were originally called the Illinois Governor’s Pollution Prevention Awards. At that time, ISTC was named the Illinois Hazardous Waste Research and Information Center (HWRIC). HWRIC’s Industrial Technical Assistance Program had just been established to help Illinois manufacturers reduce pollution and prevent waste. The awards program was modeled on a similar one in North Carolina (since discontinued). The goals of the program were to recognize those companies that had significantly reduced their impact and encourage others in the state to follow suit.

first year winners govs awards

Winning companies at the first Illinois Governor’s Pollution Prevention Awards in 1987.

In the Award’s founding year, four companies were recognized: Continental/Midland Inc.; General Motors Corporation – Central Foundry; Safety-Kleen Corporation; and Solvent Systems International, Inc.

The number of award winners continued to grow teach year. In 1999, the Center (then known as the Waste Management & Research Center) added a Continuous Improvement Award to honor companies that continued to demonstrate excellence in pollution prevention. In 2009, the name of the award changed to the Illinois Governor’s Sustainability Awards. The change  acknowledged the Center’s broader scope as the Illinois Sustainable Technology Center and recognized that many applicants were not only reducing pollution, but incorporating all three aspects of sustainability: environmental, economic, and social.

The awards program continues to be successful for several reasons. First, companies realize that there are cost savings involved with efficient use of materials, water, and energy. Many companies also want to get ahead of regulation and demonstrate good corporate citizenship in their communities. Finally, many organizations and companies integrate sustainability because clients and consumers demand that they do so.

2013 govs awards metrics

Environmental and economic impact of 2013 Governor’s Award winners.

The impact of the award winners is impressive. Although the majority of winners are from manufacturing companies located in Chicagoland area, applicants come from every region of the state and constitute a broad range of public and private organizations. Hospitals, manufacturers, municipalities, NGO’s, higher educational institutions, K-12 schools, and corporations have earned awards. Many companies apply for awards more than once. For example, Navistar has won the Governor’s Sustainability Award 14 times since 1987. A summary of the environmental and economic impact of the 2013 award winners appears at left.

The future of the Governor’s Sustainability Awards remains bright. Award winners not only contribute significantly to the environmental health of both the state and the Great Lakes region, they also serve as role models to other organizations.

For more information

 

Happy Pollution Prevention Week! (Sept 21-27, 2015)

September 21st, 2015 by

Twenty-five years ago, Congress passed the Pollution Prevention Act. Pollution Prevention (P2) Week, celebrated during the third week of September each year (September 21-27, 2015),  highlights the efforts of EPA, its state partners, industry, and the public in preventing pollution right from the start.

Here at GLRPPR, we’ll be publishing a P2 related blog post each day and will also be spreading the P2 message on Twitter using the hashtag #P2Week. In addition, we will be collaborating with our P2Rx partners on a social media campaign to celebrate the 25th anniversary of P2 by including the #25YearsofP2 hashtag.

We encourage you to add the 25th Anniversary of the P2 Act logo (at the top of the post) to your web site. Use it as a button to link to your organization’s or GLRPPR’s P2 resources. Or simply use the logo on your agency or program pages to identify and promote P2 throughout the year. If you’re on social media, use the #P2Week and #25YearsofP2 hashtags to raise awareness of pollution prevention as the cornerstone of environmental sustainability. P2RIC, the Region 7 P2Rx Center, will be collecting tweets using #25YearsofP2 and compiling them into an electronic newsletter to showcase TAP activities.

The National Pollution Prevention Roundtable and the U.S. Environmental Protection Agency have information about events occurring throughout the country. NPPR also has a handy P2 Week Toolkit for organizations looking for ways to participate.

Within the region, the Indiana Department of Environmental Management will hold its 18th Annual Pollution Prevention Conference and Trade Show on September 30 in Plainfield, IN. The theme is “P2’s Impact on Sustainability.” The conference will also include presentations of the Governor’s Awards for Environmental Excellence.

The Michigan Department of Environmental Quality is hosting their second annual Sustainable Manufacturing Seminar on September 22 in Livonia, MI and again on September 24 in Mt. Pleasant, MI. The Department has also compiled a P2 Week Planner, which includes a sample resolution and press release.

What are you doing to celebrate P2 Week? Share your activities in the comments.

Michigan DEQ hosts Michigan Sustainable Manufacturing Seminars during P2 Week

September 10th, 2015 by

Mark your calendars for September 22 (Livonia, MI) and September 25 (Mt. Pleasant). The Second Annual DEQ Sustainable Manufacturing Seminar Series “Michigan Made:  Designing to Sustain the Economy, Environment and Society” is being offered at two locations in conjunction with Pollution Prevention Week 2015. Cost is $65. Register at https://www.regonline.com/builder/site/?eventid=1745717.

The seminar focuses on the diverse stakeholder connections and relationships necessary to achieve long-term economic, societal and environmental vitality for Michigan businesses and communities. Thought-provoking discussions will be led by Michigan-based companies and leaders who will share perspectives and open discussion that explore both the opportunities and the challenges related to energy and water conservation; food waste recycling; sustainable product standards; and the impact of sustainable enterprise on local economic development.

Each seminar will include the following:

  • September 22 – Livonia Keynote Speaker: Diance M. Bunse, Herman Miller
  • September 24 – Mt. Pleasant Keynote Speaker: Gabe Wing, Herman Miller
  • Out of sight, out of mind? The risk of complacency with Michigan’s water & energy resources
  • Sustainable Product Standards: Green expectations of a changing market place
  • Working towards Zero Waste- what does it really mean?
  • Corporate, social opportunities with the Trip Bottom Line: Bill Stough, Sustainable Research Group

These events are designed to support the on-going revitalization of Michigan’s manufacturing communities through innovation and creative problem-solving to address rapid changes in the local and global marketplace.   This includes the framework of the U.S. EPA Economy, Energy, Environment Program http://www2.epa.gov/e3.

Who should attend:

  • Small and Medium Sized Manufacturers/Suppliers
  • Local Government Representatives
  • Lean Consultants
  • Environmental Consultants
  • Original Equipment Manufacturers
  • Universities
  • Community Foundations
  • Economic and Manufacturing Associations

 

NPPR hosts Green Chemistry Guide – Listen and Learn Webinar Series

September 9th, 2015 by

The City of Los Angeles, the National Pollution Prevention Roundtable (NPPR) and the Western Sustainability and Pollution Prevention Roundtable (WSPPN) announce the availability of the Green Chemistry Guide, developed in collaboration with renowned university professors, industry professionals, and the City of Los Angeles’ engineers.

This manual provides state agencies and technical assistance providers (engineers) with tools and resources to better serve their clients who are looking for information and to support greening their operations, processes, products and supply chains. Business owners can also use the publication to develop and implement green chemistry solutions and improve profitability.

WSPPN and NPPR are cohosting a series of webinars that will cover the content of the manual chapter-by-chapter.  Learn about the green chemistry movement from the authors themselves.

Ch. 5 – The Green Chemistry Mindset and Life Cycle Thinking
Tuesday, September 15 – 1:00 p.m. CDT —  Register

Chapter 5, presented by author Ally LaTourelle, covers what is the green chemistry mindset from different vantage points, the beneficial outcomes for companies that embrace green chemistry principles, and green chemistry and life cycle assessment.

Ch. 4 – Green Engineering and Pollution Prevention & Ch. 6 – Green Chemistry Tools – What’s Out There?
Wednesday, October 21 – 1:00 p.m. CDT —  Register

Jonathan Rivin covers Chapter 4 – Green Engineering and Pollution Prevention and Chapter 6 – Green Chemistry Tools – What’s Out There?

Chapter 4 covers green engineering, the principles of green chemistry, how the green engineering principles relate to P2 concepts and provides case studies of green engineering.

Chapter 6 provides an overview of software tools and guidance documents that can be used for implementing green chemistry principles, what tool to use at different stages in the product life cycle and resources for tool selection.

Ch. 7 – Building the Business Case for Green Chemistry
Monday, November 16 – 1:00 p.m. CDT — Register

Al Innes, Michelle Butler and Kate Winnebeck present Chapter 7 – how to build the business case for green chemistry, the steps needed for initiating a successful program, and accounting for all cost.

Ch. 8 – Implementation of the Green Chemistry Change and Sustaining Success
Tuesday, December 15 – 2:00 p.m. EDT —  Register

Chapter 8, presented by author Lissa McCracken, is the implementation of sustainability practices into business models and integrating pollution prevention and green chemistry strategies and models.

Two upcoming WaterSense webinars

August 24th, 2015 by

A for Assess: Setting Goals and Developing a Water Management Plan
Thu, Aug 27, 2015 1:00 PM – 3:00 PM CDT
Register at https://attendee.gotowebinar.com/register/3046252306454514433

Join us for WaterSense’s second of four technical training webinars of 2015 for C&I facilities. As discussed in the first webinar of this series, water management planning starts with a facility assessment. This webinar will build on that concept by helping participants use the information collected during a facility assessment to establish water use reduction goals and develop a water management plan. Following this webinar, you’ll be ready to prepare your water management plan by incorporating realistic goals—which is the next step in managing and reducing your water use.

C for Change: Implementing Your Water Management Plan and Other Best Management Practices
Thu, Oct 22, 2015 1:00 PM – 3:00 PM CDT
Register at https://attendee.gotowebinar.com/register/6444765782096765697

WaterSense’s third of four technical training webinars of 2015 for C&I facilities will walk through some of the most cost-effective projects and biggest water savers that can be implemented at your facility. WaterSense will provide an overview of water-efficient operating procedures, retrofits, and replacements in private use restrooms, public restrooms, commercial kitchens, mechanical spaces, and outdoor landscapes. From this webinar, participants should come away with new ideas and more details about water-saving projects to implement at their facility.

To view archived WaterSense webinars, visit http://www.epa.gov/watersense/commercial/webinars.html.

Celebrating P2 Week and the 25th Anniversary of the Pollution Prevention Act

August 17th, 2015 by

P2ResultsforCongress_April 2015

Twenty-five years ago, Congress passed the Pollution Prevention Act. Pollution Prevention (P2) Week, celebrated during the third week of September each year (September 21-27, 2015),  highlights the efforts of EPA, its state partners, industry, and the public in preventing pollution right from the start.

How can your organization tell the P2 story all year long? Here are some ideas.

  • Buy greener products for your home or office.
  • Develop and implement a green purchasing policy for your organization. There are links to model policies here.
  • If you’re a public agency (including a public school or a library), join the State Electronics Challenge.
  • Give tours of your green business to showcase your efforts.
  • Organize a green business fair.
  • Host a workshop, brown bag lunch, or seminar related to pollution prevention.
  • Share stories about successfully implemented pollution prevention projects. For example, the Illinois Sustainable Technology Center has developed a series of case studies that highlight organizations that have won the Governor’s Sustainability Awards.
  • Designate a place in your organization for people to share office supplies that they no longer need.
  • Organize a contest to reward employees for sharing ideas to prevent pollution.
  • Visit a local classroom to talk with kids about things that they can do to waste less stuff. Resources, including suggested picture books and craft ideas, are available here.
  • Use reusable utensils, lunch bags, and cups/mugs for meals.
  • Make your meetings, conferences, and workshops more sustainable. EPA’s green meetings guide has excellent tips.
  • Host a “Bike to Work” day. Looking ahead, encourage your staff to participate in National Bike to Work Week.
  • Make your home and office more energy efficient. The ENERGY Star web site has many suggestions.
  • Add the 25th Anniversary of the P2 Act logo (at the top of the post) to your web site. Use it as a button to link to your organization’s or GLRPPR’s P2 resources. Or simply use the logo on your agency or program pages to identify and promote P2.
  • Use the National Pollution Prevention Roundtable’s P2 Week Toolkit to add P2 to your social media strategy. Use #P2Week on Twitter when promoting P2 during P2 Week. Use #25YearsofP2 to raise awareness all year long.

This is a small sample of things that you can do. Have other suggestions? Share them in the comments!

 

Green Lunchroom Challenge to Assist IL Schools with Food Waste Prevention, Reduction

July 16th, 2015 by

According to the Natural Resources Defense Council, food production represents 10 percent of the total US energy budget, uses 50 percent of US land, and accounts for 80 percent of the freshwater we consume–yet, 40 percent of food in the US goes uneaten. And in 2013, 49.1 million Americans lived in food insecure households, including 33.3 million adults and 15.8 million children. Food waste is clearly both a tremendous problem and opportunity for improving the sustainability of our society. Reducing food waste in schools not only helps to ensure those precious expended resources are providing nutrition as intended, but also provides the opportunity to set important examples of conservation and systems thinking among our impressionable youth, which will hopefully stay with them as they become our next generation of leaders.

The Illinois Sustainable Technology Center (ISTC) is therefore pleased to announce an exciting new project that addresses this important societal and environmental challenge. In order to identify sources of food waste in K-12 schools and facilitate its prevention and reduction, ISTC, in collaboration with the Illinois State Board of Education (ISBE), UI Extension, and Beyond Green Partners, Inc., is launching the Green Lunchroom Challenge this fall. Funded by US EPA Region 5, the program is open for participation from K-12 schools throughout the state. Marketing of the program will however, be targeted toward underserved regions of southern Illinois, including Pulaski, Alexander, Marion, White, and Fayette counties. According to data from the ISBE, over 70 percent of K-12 students in those counties are eligible for assistance through the National School Lunch Program. By preventing and reducing food waste in these areas particularly, and throughout the state, it is hoped the Challenge will not only achieve environmental benefits, but also stretch federal and state assistance and resources through increased efficiency.

Elementary school students in cafeteria

Photo: USDA Blog

Similar to the successful Illinois Green Office Challenge, the Green Lunchroom Challenge is a voluntary, “friendly competition,” in which participating schools will choose among a variety of suggested activities to improve the sustainability of their food service. These activities will range in complexity and commitment to allow participants to best suit their situation, budget, and available community resources. Examples might include, but not be limited to, composting of food scraps, use of creative entree names and careful relative placement of food choices to reduce waste of fruit and vegetables, donation of unused food to local food banks or shelters, etc. In addition to operationally related activities, schools may also choose to integrate food waste prevention and reduction into curricula, helping students learn about food security and hunger, composting, the circular economy, and stewardship. Resources and guidance will be available on the project web site and from ISTC technical assistance staff for each recommended activity, and participants will earn points for every activity they complete. Relative progress will be displayed on an online leaderboard. On Earth Day 2016, the participating public K-12 school with the most points will be declared the winner for the year and will receive public recognition and a prize (to be determined) to foster continuous improvement.

A kickoff workshop will be held in September 2015 (date and location to be announced) to introduce the Challenge; identify (in part through feedback from school and district representatives in attendance) key sources of food waste in schools, as well as barriers to its prevention; to raise awareness among potential participants of existing relevant toolkits and programs; and to provide comprehensive training on analysis and modification of menus, food procurement and inventory, lunchroom procedures, etc. Note that a school does not need to participate in the workshop to participate in the Challenge, and schools may register throughout the Challenge period (Sept. 1, 2015- April 1, 2016). While the competition is only open to K-12 schools in Illinois, ISTC hopes that other states and organizations beyond schools will be able to use resources developed for the Challenge to guide food waste reduction and prevention in their operations and regions.

Interested parties may contact Joy Scrogum with questions or to request addition to the mailing list for more information on the workshop and activities as it becomes available. The project web site will be available soon, and potential participants will be able to sign up to receive further information there as well. (The URL for the program web site will be posted in the comments of this post as soon as it is live.)

cafeteria tray

Photo by Tim Lauer, principal of Meriwether Lewis Elementary School in Portland, Oregon

This post was originally published on the ISTC Blog, July 7, 2015.

EPA Honors Winners of the 20th Annual Presidential Green Chemistry Challenge Awards

July 13th, 2015 by

The U.S. Environmental Protection Agency (EPA) is recognizing landmark green chemistry technologies developed by industrial pioneers and leading scientists that turn climate risk and other environmental problems into business opportunities, spurring innovation and economic development.

“From academia to business, we congratulate those who bring innovative solutions that will help solve some of the most critical environmental problems,” said Jim Jones, EPA’s Assistant Administrator for Chemical Safety and Pollution Prevention. “These innovations reduce the use of energy, hazardous chemicals and water, while cutting manufacturing costs and sparking investments. In some cases they turn pollution into useful products. Ultimately, these manufacturing processes and products are safer for people’s health and the environment. We will continue to work with the 2015 winners as their technologies are adopted in the marketplace.”

The Presidential Green Chemistry Challenge Award winners be honored at a ceremony in Washington, DC. The winners and their innovative technologies are:

Algenol in Fort Myers, Florida, is being recognized for developing a blue-green algae to produce ethanol and other fuels. The algae uses CO2 from air or industrial emitters with sunlight and saltwater to create fuel while dramatically reducing the carbon footprint, costs and water usage, with no reliance on food crops as feedstocks. This is a win-win for the company, the public, and the environment. It has the potential to revolutionize this industry and reduce the carbon footprint of fuel production.

Hybrid Coating Technologies/Nanotech Industries of Daly City, California, is being recognized for developing a safer, plant-based polyurethane for use on floors, furniture and in foam insulation. The technology eliminates the use of isocyanates, which contribute to workplace asthma. This is already in production, is reducing VOC’s and costs, and is safer for people and the environment.

LanzaTech in Skokie, Illinois, is being recognized for the development of a process that uses waste gas to produce fuels and chemicals, reducing companies’ carbon footprint. LanzaTech has partnered with Global Fortune 500 Companies and others to use this technology, including facilities that can each produce 100,000 gallons per year of ethanol, and a number of chemical ingredients for the manufacture of plastics. This technology is already a proven winner and has enormous potential for American industry.

SOLTEX (Synthetic Oils and Lubricants of Texas) in Houston, Texas, is being recognized for developing a new chemical reaction process that eliminates the use of water and reduces hazardous chemicals in the production of additives for lubricants and gasoline. If widely used, this technology has the potential to eliminate millions of gallons of wastewater per year and reduce the use of a hazardous chemical by 50 percent.

Renmatix in King of Prussia, Pennsylvania, is being recognized for developing a process using supercritical water to more cost effectively break down plant material into sugars used as building blocks for renewable chemicals and fuels. This innovative low-cost process could result in a sizeable increase in the production of plant-based chemicals and fuels, and reduce the dependence on petroleum fuels.

Professor Eugene Chen of Colorado State University is being recognized for developing a process that uses plant-based materials in the production of renewable chemicals and liquid fuels. This new technology is waste-free and metal-free. It offers significant potential for the production of renewable chemicals, fuels, and bioplastics that can be used in a wide range of safer industrial and consumer products.

During the 20 years of the program, EPA has received more than 1500 nominations and presented awards to 104 technologies. Winning technologies are responsible for annually reducing the use or generation of more than 826 million pounds of hazardous chemicals, saving 21 billion gallons of water, and eliminating 7.8 billion pounds of carbon dioxide equivalent releases to air.

An independent panel of technical experts convened by the American Chemical Society Green Chemistry Institute formally judged the 2015 submissions from among scores of nominated technologies and made recommendations to EPA for the 2015 winners. The 2015 awards event will be held in conjunction with the 2015 Green Chemistry and Engineering Conference.

For more information on this year’s winners and those from the last two decades, visit http://www2.epa.gov/green-chemistry.

Job announcement: Director of the New York State Pollution Prevention Institute

July 9th, 2015 by

The Rochester Institute of Technology (RIT) is now accepting applications for the NYS Pollution Prevention Institute Director.

To view the full position announcement or to apply, visit http://careers.rit.edu/staff, click Search Openings, and enter 1850BR in the keyword field.

Salary range: $ 86,200 – $138,000

The Director leads and directs the New York State Pollution Prevention Institute (NYSP2I), a statewide technology development, transfer, and assistance center whose mission is to make New York state more environmentally sustainable for businesses, workers, and the public through more efficient use of raw materials, energy and water, and reductions in toxic chemical use, emissions to the environment and waste generation.  NYSP2I is an integrated program of several major elements: direct technical assistance to industry and organizations; research, development, and diffusion; outreach; professional training; a community grants program; and academic educational program development. NYSP2I is led by the Rochester Institute of Technology (RIT) and is a partnership between RIT, Clarkson University, Rensselaer Polytechnic Institute, University at Buffalo and the ten NYS Regional Technology Development Centers (RTDCs). The primary source of funding for NYSP2I is provided by the New York State Department of Environmental Conservation (DEC) through a dedicated line item. The Director will manage a team of professionals at the NYSP2I at RIT

This role will contribute to NYSP2I’s success by delivering quality work in the following service areas:

  • Engage New York State industry and organizations for the purpose of providing direct assistance in the areas of toxics use reduction, process improvement, and resource conservation;
  • Research, develop and transfer pollution prevention (P2) technologies to NY companies;
  • Assist NYS companies with introducing green technologies to the market;
  • Help companies achieve sustainable supply chain goals;
  • Develop P2 assessment tools and deliver P2 training to businesses, technical assistance providers, and community organizations;
  • Provide research and technical support to the RTDCs;
  • Develop and implement P2 priority setting and performance tracking programs to maximize program effectiveness; and
  • Provide grants to community projects that help to achieve pollution prevention.

Required Minimum Qualifications

Education
Demonstrated knowledge of engineering, science, green chemistry, environmental science or sustainability, in addition to project and business management principles, methods and techniques. Master’s degree in a technical field of study required (i.e. engineering, chemistry, environmental studies, sustainability, or related fields). PhD strongly preferred.

Experience

  • A minimum of ten years related work experience is required.
  • Must have a minimum of five years of experience in a technical P2, green chemistry, environmental science or sustainability position, in addition to experience in a leadership role with supervisory responsibility.
  • Must have experience in the following areas: project/program management, technical assistance and training, P2 technologies/approaches, manufacturing and/or P2 assessments.
  • Experience in environmental regulatory compliance and management systems will also be considered.
  • Experience with proposal development and securing grant funding.
  • Experience working with state and/or federal funding and contracting processes preferred.

Essential Skills and Abilities

  • Highly motivated and self-directed
  • Strong oral and written communication skills
  • Knowledge and ability to work with a variety of persons and organizations having diverse issues, concerns, and agendas
  • Knowledge and ability to coordinate meetings, deliver presentations and collaborate with stakeholders
  • Knowledge and ability to lead; think creatively; proactively adapt to changing environment; act decisively, and inspire and empower others.
  • Demonstrated in-depth knowledge and expertise in pollution prevention and sustainable consumption and production
  • Project organization and management skills.
  • Effective verbal communication and public speaking skills